Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study

por Chan, Q, Stamler, J, Brown, I J, Daviglus, M L, Van Horn, L, Dyer, A R, Oude Griep, L M, Miura, K, Ueshima, H, Zhao, L, Nicholson, J K, Holmes, E, Elliott, P
Publicado 2014