1335. Retrospective evaluation of doxycycline for the treatment of Lyme disease among young children

por Brown, Katie, Handel, Andrew S
Publicado 2022

Motivational Interviewing Confidence and Perceived Competence Among Undergraduate and Graduate Dietetics Students

por Savoie-Roskos, Mateja R., Brown, Katie N.
Publicado 2021

Increased anticipatory but decreased consummatory brain responses to food in sisters of anorexia nervosa patients

por Horndasch, Stefanie, O’Keefe, Sophie, Lamond, Anneka, Brown, Katie, McCabe, Ciara
Publicado 2016

The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets

por Comerford, Kevin B., Miller, Gregory D., Reinhardt Kapsak, Wendy, Brown, Katie A.
Publicado 2021

Association of Short-Term Changes in Menstrual Frequency, Medication Use, Weight and Exercise on Bone Mineral Density in College-Aged Women

por Fleischer, Stacie H., Freire, Annalisa K., Brown, Katie, Creer, Andrew, Eggett, Dennis L., Fullmer, Susan
Publicado 2022

Delta-6-desaturase (FADS2) inhibition and omega-3 fatty acids in skeletal muscle protein turnover

por Brown, Katie M., Sharma, Sunita, Baker, Ella, Hawkins, William, van der Merwe, Marie, Puppa, Melissa J.
Publicado 2019

Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy

por Miller, Gregory D., Kanter, Mitch, Rycken, Laurence, Comerford, Kevin B., Gardner, Nicholas M., Brown, Katie A.
Publicado 2021

Mandibular Distraction in Patients with Pierre Robin Sequence: A Multi-Surgeon Experience

por Goza, Shelby, Brown, Madyson, Hopper, Samuel, Phillips, John, Sink, Matthew, Brown, Katie, Fernstrum, Colton, Humphries, Laura, Hoppe, Ian
Publicado 2023

Harnessing the Magic of the Dairy Matrix for Next-Level Health Solutions: A Summary of a Symposium Presented at Nutrition 2022

por Unger, Allison L., Astrup, Arne, Feeney, Emma L., Holscher, Hannah D., Gerstein, Dana E., Torres-Gonzalez, Moises, Brown, Katie
Publicado 2023

Global Review of Dairy Recommendations in Food-Based Dietary Guidelines

por Comerford, Kevin B., Miller, Gregory D., Boileau, Amy C., Masiello Schuette, Stephanie N., Giddens, Janice C., Brown, Katie A.
Publicado 2021

Nutritional Concerns among Female International Volunteers Based on the Income and Development Status of Their Country of Service

por Jensen, Megan J., Brown, Katie N., Turley, Jennifer M., Graf, Marlene I., Dyckman, Jenna, Creer, Andrew R., Fullmer, Susan
Publicado 2022

Effect of Omega-3 Rich High-Fat Diet on Markers of Tissue Lipid Metabolism in Glucocorticoid-Treated Mice

por Son, Wangkuk, Brown, Katie, Persinger, Aaron, Pryke, Ashley, Lin, Jason, Powell, Zereque, Wallace, Noah, van der Merwe, Marie, Puppa, Melissa
Publicado 2023

Prevalence of Female Athlete Triad Risk Factors among Female International Volunteers and College Age-Matched Controls

por Freire, Annalisa N., Brown, Katie N., Fleischer, Stacie H., Eggett, Dennis L., Creer, Andrew R., Graf, Marlene I., Dyckman, Jenna, Turley, Jennifer M., Fullmer, Susan
Publicado 2022

Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education

por Spiker, Marie, Hege, Amanda, Giddens, Janice, Cummings, Joanna, Steinmetz, Jasia, Tagtow, Angie, Bergquist, Erin, Burns, Lauren, Campbell, Christina, Stadler, Diane, Combs, Elizabeth, Prange, Nancy, Schwartz, Aaron, Brown, Katie, Sauer, Kevin
Publicado 2021