Solubility of the Proteinogenic α-Amino Acids in Water, Ethanol, and Ethanol–Water Mixtures

por Bowden, Nathan A., Sanders, Johan P.M., Bruins, Marieke E.
Publicado 2018

Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves

por Liu, Zhibin, Esveld, Erik, Vincken, Jean-Paul, Bruins, Marieke E.
Publicado 2018

Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration

por Ayele, Haimanot Hailegiorigs, Latif, Sajid, Bruins, Marieke E., Müller, Joachim
Publicado 2021

How Does Alkali Aid Protein Extraction in Green Tea Leaf Residue: A Basis for Integrated Biorefinery of Leaves

por Zhang, Chen, Sanders, Johan P. M., Xiao, Ting T., Bruins, Marieke E.
Publicado 2015

Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions

por Bühler, Jan M., van der Goot, Atze Jan, Bruins, Marieke E.
Publicado 2022

Fibrous Structures from Starch and Gluten

por Bühler, Jan M., van der Goot, Atze Jan, Bruins, Marieke E.
Publicado 2022

Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins

por Widyarani, Sari, Yessie W., Ratnaningsih, Enny, Sanders, Johan P. M., Bruins, Marieke E.
Publicado 2016

Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro

por Liu, Zhibin, de Bruijn, Wouter J. C., Bruins, Marieke E., Vincken, Jean-Paul
Publicado 2020

Microbial Metabolism of Theaflavin-3,3′-digallate and Its Gut Microbiota Composition Modulatory Effects

por Liu, Zhibin, de Bruijn, Wouter J. C., Bruins, Marieke E., Vincken, Jean-Paul
Publicado 2020

Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity

por Bühler, Jan M., Dekkers, Birgit L., Bruins, Marieke E., van der Goot, Atze Jan
Publicado 2020

Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial Degradation

por Liu, Zhibin, de Bruijn, Wouter J.C., Sanders, Mark G., Wang, Sisi, Bruins, Marieke E., Vincken, Jean-Paul
Publicado 2021

Development of an Effective Chain Elongation Process From Acidified Food Waste and Ethanol Into n-Caproate

por Roghair, Mark, Liu, Yuchen, Strik, David P. B. T. B., Weusthuis, Ruud A., Bruins, Marieke E., Buisman, Cees J. N.
Publicado 2018

Effect of n-Caproate Concentration on Chain Elongation and Competing Processes

por Roghair, Mark, Liu, Yuchen, Adiatma, Julius C., Weusthuis, Ruud A., Bruins, Marieke E., Buisman, Cees J. N., Strik, David P. B. T. B.
Publicado 2018

Controlling Ethanol Use in Chain Elongation by CO(2) Loading Rate

por Roghair, Mark, Hoogstad, Tim, Strik, David P.B.T.B., Plugge, Caroline M., Timmers, Peer H.A., Weusthuis, Ruud A., Bruins, Marieke E., Buisman, Cees J. N.
Publicado 2018