Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel

por Brusa, Victoria, Dolev, Sergio, Signorini, Marcelo, Leotta, Gerardo
Publicado 2023

Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

por Brusa, Victoria, Costa, Magdalena, Padola, Nora L., Etcheverría, Analía, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo A., Signorini, Marcelo L.
Publicado 2020

Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops

por Leotta, Gerardo A., Brusa, Victoria, Galli, Lucía, Adriani, Cristian, Linares, Luciano, Etcheverría, Analía, Sanz, Marcelo, Sucari, Adriana, Peral García, Pilar, Signorini, Marcelo
Publicado 2016

Shiga toxin-producing Escherichia coli in beef retail markets from Argentina

por Brusa, Victoria, Aliverti, Virginia, Aliverti, Florencia, Ortega, Emanuel E., de la Torre, Julian H., Linares, Luciano H., Sanz, Marcelo E., Etcheverría, Analía I., Padola, Nora L., Galli, Lucía, Peral García, Pilar, Copes, Julio, Leotta, Gerardo A.
Publicado 2013

Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina

por Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodríguez, Ricardo, Leotta, Gerardo A.
Publicado 2017