Culture, meat, and cultured meat

por Bryant, Christopher J
Publicado 2020

US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study

por Szejda, Keri, Bryant, Christopher J., Urbanovich, Tessa
Publicado 2021

Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

por Hassoun, Abdo, Boukid, Fatma, Pasqualone, Antonella, Bryant, Christopher J., García, Guillermo García, Parra-López, Carlos, Jagtap, Sandeep, Trollman, Hana, Cropotova, Janna, Barba, Francisco J.
Publicado 2022