Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage

por Salek, Richardos Nikolaos, Lorencová, Eva, Gál, Robert, Kůrová, Vendula, Opustilová, Kristýna, Buňka, František
Publicado 2022

Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content

por Lazárková, Zuzana, Kratochvílová, Alena, Salek, Richardos Nikolaos, Polášek, Zdeněk, Šiška, Ladislav, Pětová, Markéta, Buňka, František
Publicado 2023

Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry

por Jančová, Petra, Pachlová, Vendula, Čechová, Erika, Cedidlová, Karolína, Šerá, Jana, Pištěková, Hana, Buňka, František, Buňková, Leona
Publicado 2020

Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety

por Míšková, Zuzana, Lorencová, Eva, Salek, Richardos Nikolaos, Koláčková, Tereza, Trávníková, Ludmila, Rejdlová, Anita, Buňková, Leona, Buňka, František
Publicado 2023

Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food

por Butor, Irena, Jančová, Petra, Purevdorj, Khatantuul, Klementová, Lucie, Kluz, Maciej, Huňová, Ivana, Pištěková, Hana, Buňka, František, Buňková, Leona
Publicado 2023

Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage

por Šopík, Tomáš, Lazárková, Zuzana, Salek, Richardos Nikolaos, Talár, Jaroslav, Purevdorj, Khatantuul, Buňková, Leona, Foltin, Pavel, Jančová, Petra, Novotný, Martin, Gál, Robert, Buňka, František
Publicado 2022