Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process

por Chaipoot, Supakit, Wiriyacharee, Pairote, Phongphisutthinant, Rewat, Buadoktoom, Srirana, Srisuwun, Aungkana, Somjai, Chalermkwan, Srinuanpan, Sirasit
Publicado 2023

Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties

por Phimolsiripol, Yuthana, Buadoktoom, Srirana, Leelapornpisid, Pimporn, Jantanasakulwong, Kittisak, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Leksawasdi, Noppol, Rachtanapun, Pornchai, Chaiwong, Nareekan, Sommano, Sarana Rose, Brennan, Charles S., Regenstein, Joe M.
Publicado 2021