Determination of squalene in edible oils by transmethylation and GC analysis

por Budge, Suzanne M., Barry, Christopher
Publicado 2018

Overwinter Changes in the Lipid Profile of Young-of-the-Year Striped Bass (Morone saxatilis) in Freshwater Ponds

por Tonning, Kare A., Budge, Suzanne M., Tyedmers, Peter
Publicado 2021

Unusual Ether Lipids and Branched Chain Fatty Acids in Sea Cucumber (Cucumaria frondosa) Viscera and Their Seasonal Variation

por Abuzaytoun, Reem, Budge, Suzanne M., Xia, Wei, MacKinnon, Shawna
Publicado 2022

Fatty acid isotopic composition in Atlantic pollock is not influenced by environmentally relevant dietary fat concentrations

por Budge, Suzanne M., Townsend, Kathryn, Ziegler, Susan E., Lall, Santosh P.
Publicado 2023

Distance measures and optimization spaces in quantitative fatty acid signature analysis

por Bromaghin, Jeffrey F, Rode, Karyn D, Budge, Suzanne M, Thiemann, Gregory W
Publicado 2015

Simultaneous estimation of diet composition and calibration coefficients with fatty acid signature data

por Bromaghin, Jeffrey F., Budge, Suzanne M., Thiemann, Gregory W., Rode, Karyn D.
Publicado 2017

Non-Edible Plant Oils as New Sources for Biodiesel Production

por Chhetri, Arjun B., Tango, Martin S., Budge, Suzanne M., Watts, K. Chris, Islam, M. Rafiqul
Publicado 2008

Large, Omega-3 Rich, Pelagic Diatoms under Arctic Sea Ice: Sources and Implications for Food Webs

por Duerksen, Steven W., Thiemann, Gregory W., Budge, Suzanne M., Poulin, Michel, Niemi, Andrea, Michel, Christine
Publicado 2014

Compositional, ultrastructural and nanotechnological characterization of the SMA strain of Saccharomyces pastorianus: Towards a more complete fermentation yeast cell analysis

por Potter, Greg, Swart, Chantel W., van Wyk, Pieter W. J., Duvenhage, Mart-Mari, Coetsee, Elizabeth, Swart, Hendrik C., Budge, Suzanne M., Speers, R. Alex
Publicado 2018