Effect of high hydrostatic pressure on the biosynthesis of sulfur amino acids in Saccharomyces cerevisiae

por Soares, Jimmy, Bravim, Fernanda, Nati, Tássia, Mota, Mainã Mantovanelli, Broach, James Riley, Ribeiro Fernandes, Antonio Alberto, Bueno Fernandes, Patricia Machado
Publicado 2014