A new understanding and evaluation of food sustainability in six different food systems in Kenya and Bolivia

por Jacobi, Johanna, Mukhovi, Stellah, Llanque, Aymara, Giger, Markus, Bessa, Adriana, Golay, Christophe, Ifejika Speranza, Chinwe, Mwangi, Veronica, Augstburger, Horacio, Buergi-Bonanomi, Elisabeth, Haller, Tobias, Kiteme, Boniface P., Delgado Burgoa, José M. F., Tribaldos, Theresa, Rist, Stephan
Publicado 2020