Design a Database of Italian Vascular Alimurgic Flora (AlimurgITA): Preliminary Results

por Paura, Bruno, Di Marzio, Piera, Salerno, Giovanni, Brugiapaglia, Elisabetta, Bufano, Annarita
Publicado 2021

Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling

por Fratianni, Alessandra, D’Agostino, Annacristina, Niro, Serena, Bufano, Annarita, Paura, Bruno, Panfili, Gianfranco
Publicado 2021