Beneficial Effects of Spices in Food Preservation and Safety

por Gottardi, Davide, Bukvicki, Danka, Prasad, Sahdeo, Tyagi, Amit K.
Publicado 2016

Interactions between Natural Products—A Review

por Rajčević, Nemanja, Bukvički, Danka, Dodoš, Tanja, Marin, Petar D.
Publicado 2022

Identification of Volatile Components of Liverwort (Porella cordaeana) Extracts Using GC/MS-SPME and Their Antimicrobial Activity

por Bukvicki, Danka, Gottardi, Davide, Veljic, Milan, Marin, Petar D., Vannini, Lucia, Guerzoni, Maria Elisabetta
Publicado 2012

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

por Siroli, Lorenzo, Baldi, Giulia, Soglia, Francesca, Bukvicki, Danka, Patrignani, Francesca, Petracci, Massimiliano, Lanciotti, Rosalba
Publicado 2020

Bis-Bibenzyls from the Liverwort Pellia endiviifolia and Their Biological Activity

por Ivković, Ivana, Novaković, Miroslav, Veljić, Milan, Mojsin, Marija, Stevanović, Milena, Marin, Petar D., Bukvički, Danka
Publicado 2021

Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential

por Kumar Tyagi, Amit, Bukvicki, Danka, Gottardi, Davide, Tabanelli, Giulia, Montanari, Chiara, Malik, Anushree, Guerzoni, Maria Elisabetta
Publicado 2014

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review

por Bukvicki, Danka, D’Alessandro, Margherita, Rossi, Samantha, Siroli, Lorenzo, Gottardi, Davide, Braschi, Giacomo, Patrignani, Francesca, Lanciotti, Rosalba
Publicado 2023

Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations

por Kumar Tyagi, Amit, Bukvicki, Danka, Gottardi, Davide, Veljic, Milan, Guerzoni, Maria Elisabetta, Malik, Anushree, Marin, Petar D.
Publicado 2013

Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods

por D’Alessandro, Margherita, Parolin, Carola, Bukvicki, Danka, Siroli, Lorenzo, Vitali, Beatrice, De Angelis, Maria, Lanciotti, Rosalba, Patrignani, Francesca
Publicado 2021

Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents

por Bukvicki, Danka, Siroli, Lorenzo, D’Alessandro, Margherita, Cosentino, Sofia, Fliss, Ismail, Said, Laila Ben, Hassan, Hebatoallah, Lanciotti, Rosalba, Patrignani, Francesca
Publicado 2020