Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef

por Bulgaru, Viorica, Popescu, Liliana, Netreba, Natalia, Ghendov-Mosanu, Aliona, Sturza, Rodica
Publicado 2022

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

por Ghendov-Mosanu, Aliona, Netreba, Natalia, Balan, Greta, Cojocari, Daniela, Boestean, Olga, Bulgaru, Viorica, Gurev, Angela, Popescu, Liliana, Deseatnicova, Olga, Resitca, Vladislav, Socaciu, Carmen, Pintea, Adela, Sanikidze, Tamar, Sturza, Rodica
Publicado 2023