Association between temperament and polymorphisms of CRH and leptin in Japanese Black Cattle

por Aierqing, Sarengaowa, Nakagawa, Akiko, Bungo, Takashi
Publicado 2019

Effects of Thermal Conditioning and Folic Acid on Methylation of the BDNF Promoter Region in Chicks

por Ouchi, Yoshimitsu, Chowdhury, Vishwajit S., Bungo, Takashi
Publicado 2021

mRNA Expressions of Methylation Related Enzymes and Duration of Thermal Conditioning in Chicks

por Ouchi, Yoshimitsu, Chowdhury, Vishwajit S., Bungo, Takashi
Publicado 2022

Transporter Gene Expression and Transference of Fructose in Broiler Chick Intestine

por Shimizu, Kensuke, Komaki, Yoshinori, Fukano, Natsuki, Bungo, Takashi
Publicado 2018

Effect of Supplemental Japanese Pepper Seed on the Palatability of Feed in Chicks

por Maroof, Khushdil, Oka, Takao, Fujihara, Mika, Bungo, Takashi
Publicado 2017

The effect of facial hair whorl position and raising environment on the temperament of the Chinese Yellow cattle in Shinjang Uyghur Aptonom Rayoni, China

por Aierqing, Sarengaowa, Nakagawa, Akiko, Ouchi, Yoshimitsu, Bungo, Takashi
Publicado 2020

Slight Disruption in Intestinal Environment by Dextran Sodium Sulfate Reduces Egg Yolk Size Through Disfunction of Ovarian Follicle Growth

por Nii, Takahiro, Bungo, Takashi, Isobe, Naoki, Yoshimura, Yukinori
Publicado 2021

Effects of Thermal Conditioning on Changes in Hepatic and Muscular Tissue Associated With Reduced Heat Production and Body Temperature in Young Chickens

por Ouchi, Yoshimitsu, Chowdhury, Vishwajit S., Cockrem, John F., Bungo, Takashi
Publicado 2021

Application of a simple measuring method to evaluate the fecal microflora of dairy cows in the summer season

por Amimoto, Miki, Ouchi, Yoshimitsu, Okita, Miki, Hirota, Takashi, Imura, Yoshimi, Bungo, Takashi
Publicado 2021

Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks

por Ouchi, Yoshimitsu, Komaki, Yoshinori, Shimizu, Kensuke, Fukano, Natsuki, Sugino, Toshihisa, Shiraishi, Jun-ichi, Chowdhury, Vishwajit S., Bungo, Takashi
Publicado 2022

L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks

por Han, Guofeng, Yang, Hui, Wang, Yunhao, Haraguchi, Shogo, Miyazaki, Takuro, Bungo, Takashi, Tashiro, Kosuke, Furuse, Mitsuhiro, Chowdhury, Vishwajit S.
Publicado 2019

In ovo Feeding of L-Leucine Improves Antioxidative Capacity and Spleen Weight and Changes Amino Acid Concentrations in Broilers After Chronic Thermal Stress

por Han, Guofeng, Cui, Yangyang, Shen, Dan, Li, Mingyang, Ren, Yu, Bungo, Takashi, Chowdhury, Vishwajit S., Li, Yansen, Li, Chunmei
Publicado 2022

Thermal manipulation modifies embryonic growth, hepatic free amino acid concentrations, and hatching performance in layer-type chicks

por Han, Guofeng, Li, Sheng, Li, Yansen, Tran, Phuong V., Furuse, Mitsuhiro, Bungo, Takashi, Chowdhury, Vishwajit S., Bai, Zongchun, Li, Chunmei
Publicado 2022

Potential Role of Amino Acids in the Adaptation of Chicks and Market-Age Broilers to Heat Stress

por Chowdhury, Vishwajit S., Han, Guofeng, Eltahan, Hatem M., Haraguchi, Shogo, Gilbert, Elizabeth R., Cline, Mark A., Cockrem, John F., Bungo, Takashi, Furuse, Mitsuhiro
Publicado 2021

Central Taurine Attenuates Hyperthermia and Isolation Stress Behaviors Augmented by Corticotropin-Releasing Factor with Modifying Brain Amino Acid Metabolism in Neonatal Chicks

por Elhussiny, Mohamed Z., Tran, Phuong V., Tsuru, Yuriko, Haraguchi, Shogo, Gilbert, Elizabeth R., Cline, Mark A., Bungo, Takashi, Furuse, Mitsuhiro, Chowdhury, Vishwajit S.
Publicado 2022