Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening

por Böttcher, Christine, Burbidge, Crista A, Boss, Paul K, Davies, Christopher
Publicado 2013

Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine

por Böttcher, Christine, Burbidge, Crista A., Boss, Paul K., Davies, Christopher
Publicado 2015

Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario

por Rienth, Markus, Vigneron, Nicolas, Walker, Robert P., Castellarin, Simone Diego, Sweetman, Crystal, Burbidge, Crista A., Bonghi, Claudio, Famiani, Franco, Darriet, Philippe
Publicado 2021

An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera

por Jia, Yong, Burbidge, Crista A., Sweetman, Crystal, Schutz, Emi, Soole, Kathy, Jenkins, Colin, Hancock, Robert D., Bruning, John B., Ford, Christopher M.
Publicado 2019

Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison

por Walker, Robert P., Bonghi, Claudio, Varotto, Serena, Battistelli, Alberto, Burbidge, Crista A., Castellarin, Simone D., Chen, Zhi-Hui, Darriet, Philippe, Moscatello, Stefano, Rienth, Markus, Sweetman, Crystal, Famiani, Franco
Publicado 2021