Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution

por M’be, Cho Urielle, Scher, Joël, Gaiani, Claire, Amani, N’Guessan Georges, Burgain, Jennifer
Publicado 2023

Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

por Gomand, Faustine, Borges, Frédéric, Guerin, Justine, El-Kirat-Chatel, Sofiane, Francius, Gregory, Dumas, Dominique, Burgain, Jennifer, Gaiani, Claire
Publicado 2019

A Fast, Efficient and Easy to Implement Method to Purify Bacterial Pili From Lacticaseibacillus rhamnosus GG Based on Multimodal Chromatography

por Dos Santos Morais, Raphael, El-Kirat-Chatel, Sofiane, Burgain, Jennifer, Simard, Blandine, Barrau, Sarah, Paris, Cédric, Borges, Frédéric, Gaiani, Claire
Publicado 2020

Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach

por Lee, Jeehyun, Martin, François, Goussé, Emeline, Dolivet, Anne, Boissel, Françoise, Paul, Arnaud, Burgain, Jennifer, Tanguy, Gaëlle, Jeantet, Romain, Le Floch-Fouéré, Cécile
Publicado 2023

Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk

por Dos Santos Morais, Raphael, Louvet, Nicolas, Borges, Frederic, Dumas, Dominique, Cvetkovska-Ben Mohamed, Loubiana, Barrau, Sarah, Scher, Joël, Gaiani, Claire, Burgain, Jennifer
Publicado 2021

Invert emulsions alleviate biotic interactions in bacterial mixed culture

por Dijamentiuk, Alexis, Mangavel, Cécile, Elfassy, Annelore, Michaux, Florentin, Burgain, Jennifer, Rondags, Emmanuel, Delaunay, Stéphane, Ferrigno, Sandie, Revol-Junelles, Anne-Marie, Borges, Frédéric
Publicado 2023