Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

por Li, Katherine J., Brouwer-Brolsma, Elske M., Burton, Kathryn J., Vergères, Guy, Feskens, Edith J. M.
Publicado 2020

Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men

por Pimentel, Grégory, Burton, Kathryn J, von Ah, Ueli, Bütikofer, Ueli, Pralong, François P, Vionnet, Nathalie, Portmann, Reto, Vergères, Guy
Publicado 2018

Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake

por Vionnet, Nathalie, Münger, Linda H, Freiburghaus, Carola, Burton, Kathryn J, Pimentel, Grégory, Pralong, François P, Badertscher, René, Vergères, Guy
Publicado 2019

Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men

por Burton, Kathryn J., Pimentel, Grégory, Zangger, Nadine, Vionnet, Nathalie, Drai, Jocelyne, McTernan, Philip G., Pralong, François P., Delorenzi, Mauro, Vergères, Guy
Publicado 2018

Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults

por Burton, Kathryn J., Krüger, Ralf, Scherz, Valentin, Münger, Linda H., Picone, Gianfranco, Vionnet, Nathalie, Bertelli, Claire, Greub, Gilbert, Capozzi, Francesco, Vergères, Guy
Publicado 2020

Epilepsy in Tanzanian children: Association with perinatal events and other risk factors

por Burton, Kathryn J, Rogathe, Jane, Whittaker, Roger, Mankad, Kshitij, Hunter, Ewan, Burton, Matthew J, Todd, Jim, Neville, Brian G R, Walker, Richard, Newton, Charles R J C
Publicado 2012