Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management

por Porzi, Millie, Burton-Pimentel, Kathryn J., Walther, Barbara, Vergères, Guy
Publicado 2021

A systematic review to identify biomarkers of intake for fermented food products

por Li, Katherine J., Brouwer-Brolsma, Elske M., Burton-Pimentel, Kathryn J., Vergères, Guy, Feskens, Edith J. M.
Publicado 2021

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives

por Li, Katherine J., Burton-Pimentel, Kathryn J., Vergères, Guy, Feskens, Edith J. M., Brouwer-Brolsma, Elske M.
Publicado 2022

Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults

por Li, Katherine J., Brouwer-Brolsma, Elske M., Fleuti, Charlotte, Badertscher, René, Vergères, Guy, Feskens, Edith J. M., Burton-Pimentel, Kathryn J.
Publicado 2022

Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men

por Meng, Hélène Yi, Kim, Jinyoung, Fleuti, Charlotte, Fuchsmann, Pascal, Polakof, Sergio, Dardevet, Dominique, Marmonier, Corinne, Burton-Pimentel, Kathryn J., Bütikofer, Ulrich, Vergères, Guy
Publicado 2023

Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches

por Li, Katherine J., Burton-Pimentel, Kathryn J., Brouwer-Brolsma, Elske M., Feskens, Edith J. M., Blaser, Carola, Badertscher, René, Portmann, Reto, Vergères, Guy
Publicado 2021

Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort

por Li, Katherine J., Burton-Pimentel, Kathryn J., Brouwer-Brolsma, Elske M., Blaser, Carola, Badertscher, René, Pimentel, Grégory, Portmann, Reto, Feskens, Edith J. M., Vergères, Guy
Publicado 2023

Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

por Guggisberg, Dominik, Burton-Pimentel, Kathryn J., Walther, Barbara, Badertscher, René, Blaser, Carola, Portmann, Reto, Schmid, Alexandra, Radtke, Thomas, Saner, Hugo, Fournier, Nadine, Bütikofer, Ueli, Vergères, Guy
Publicado 2022

Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies

por Burton‐Pimentel, Kathryn J, Pimentel, Grégory, Hughes, Maria, Michielsen, Charlotte CJR, Fatima, Attia, Vionnet, Nathalie, Afman, Lydia A, Roche, Helen M, Brennan, Lorraine, Ibberson, Mark, Vergères, Guy
Publicado 2021

Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men

por Kim, Jinyoung, Burton-Pimentel, Kathryn J., Fleuti, Charlotte, Blaser, Carola, Scherz, Valentin, Badertscher, René, Marmonier, Corinne, Lyon-Belgy, Noëlle, Caille, Aurélie, Pidou, Véronique, Blot, Adeline, Bertelli, Claire, David, Jérémie, Bütikofer, Ueli, Greub, Gilbert, Dardevet, Dominique, Polakof, Sergio, Vergères, Guy
Publicado 2021

Polyphenol Supplementation Did Not Affect Insulin Sensitivity and Fat Deposition During One-Month Overfeeding in Randomized Placebo-Controlled Trials in Men and in Women

por Segrestin, Bérénice, Delage, Pauline, Nemeth, Angéline, Seyssel, Kevin, Disse, Emmanuel, Nazare, Julie-Anne, Lambert-Porcheron, Stéphanie, Meiller, Laure, Sauvinet, Valerie, Chanon, Stéphanie, Simon, Chantal, Ratiney, Hélène, Beuf, Olivier, Pralong, François, Yassin, Naba-al-Huda, Boizot, Alexia, Gachet, Mélanie, Burton-Pimentel, Kathryn J., Vidal, Hubert, Meugnier, Emmanuelle, Vionnet, Nathalie, Laville, Martine
Publicado 2022