Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices

por Zhang, Xuhuiqun, Ahuja, Jaspreet K.C., Burton-Freeman, Britt M.
Publicado 2019

Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation

por Zhang, Xuhuiqun, Sandhu, Amandeep, Edirisinghe, Indika, Burton-Freeman, Britt M.
Publicado 2020

Functional Deficits in Gut Microbiome of Young and Middle-Aged Adults with Prediabetes Apparent in Metabolizing Bioactive (Poly)phenols

por Zhang, Xuhuiqun, Zhao, Anqi, Sandhu, Amandeep K., Edirisinghe, Indika, Burton-Freeman, Britt M.
Publicado 2020

Comprehensive Characterization of Bile Acids in Human Biological Samples and Effect of 4-Week Strawberry Intake on Bile Acid Composition in Human Plasma

por Zhao, Anqi, Zhang, Liyun, Zhang, Xuhuiqun, Edirisinghe, Indika, Burton-Freeman, Britt M., Sandhu, Amandeep K.
Publicado 2021

Enzyme-treated orange pomace alters acute glycemic response to orange juice

por Huang, Yancui, Park, Eunyoung, Replogle, Rebecca, Boileau, Thomas, Shin, Jin-E., Burton-Freeman, Britt M., Edirisinghe, Indika
Publicado 2019

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adul...

por Reverri, Elizabeth J., Randolph, Jody M., Steinberg, Francene M., Kappagoda, C. Tissa, Edirisinghe, Indika, Burton-Freeman, Britt M.
Publicado 2015

Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity

por Huang, Yudai, Tsai, Meng-Fu, Thorat, Rajrajeshwari Sunil, Xiao, Di, Zhang, Xuhuiqun, Sandhu, Amandeep K., Edirisinghe, Indika, Burton-Freeman, Britt M.
Publicado 2022