Nutrient Composition and In Vitro Fermentation Characteristics of Sorghum Depending on Variety and Year of Cultivation in Northern Italy

por Osman, Ahmed, Abd El-Wahab, Amr, Ahmed, Marwa Fawzy Elmetwaly, Buschmann, Magdalena, Visscher, Christian, Hartung, Clara Berenike, Lingens, Jan Berend
Publicado 2022