Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety

por Storelli, Arianna, Barone, Grazia, Garofalo, Rita, Busco, Antonio, Storelli, Maria Maddalena
Publicado 2022

Polychlorinated dioxins, furans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (dl‐PCBs) in food from Italy: Estimates of dietaryintake and assessment

por Barone, Grazia, Storelli, Arianna, Busco, Antonio, Mallamaci, Rosanna, Storelli, Maria M.
Publicado 2021

Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety

por Barone, Grazia, Storelli, Arianna, Meleleo, Daniela, Dambrosio, Angela, Garofalo, Rita, Busco, Antonio, Storelli, Maria Maddalena
Publicado 2021

Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization

por Barone, Grazia, Storelli, Arianna, Quaglia, Nicoletta C., Garofalo, Rita, Meleleo, Daniela, Busco, Antonio, Storelli, Maria Maddalena
Publicado 2020