Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimals

por Lancaster, Jessica M, Buseman, Brianna J, Weber, Tanya M, Nasados, James A, Richard, Ron P, Murdoch, Gordon K, Price, William J, Colle, Michael J, Bass, Phillip D
Publicado 2020

Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle

por Weber, Tanya M, Buseman, Brianna J, Nasados, James A, Lancaster, Jessica M, Van Buren, Jessie B, Smart, Jaxon H, Bass, Phillip D, Murdoch, Gordon K, Insausti, Kizkitza, Colle, Michael J
Publicado 2020