The Challenge of Peat Substitution in Organic Seedling Production: Optimization of Growing Media Formulation through Mixture Design and Response Surface Analysis

por Ceglie, Francesco Giovanni, Bustamante, Maria Angeles, Ben Amara, Mouna, Tittarelli, Fabio
Publicado 2015

Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

por Albisu, Marta, Nieto, Sonia, Martínez, Olaia, Bustamante, María Ángeles, Barron, Luis Javier R., Nájera, Ana Isabel
Publicado 2023

Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016

por Bustamante, María Ángeles, Fernández-Gil, María Pilar, Churruca, Itziar, Miranda, Jonatan, Lasa, Arrate, Navarro, Virginia, Simón, Edurne
Publicado 2017

New Software for Gluten-Free Diet Evaluation and Nutritional Education

por Lasa, Arrate, Larretxi, Idoia, Simón, Edurne, Churruca, Itziar, Navarro, Virginia, Martínez, Olalla, Bustamante, María Ángeles, Miranda, Jonatan
Publicado 2019

Effects of Soil Fertilization on Terpenoids and Other Carbon-Based Secondary Metabolites in Rosmarinus officinalis Plants: A Comparative Study

por Bustamante, Maria Ángeles, Michelozzi, Marco, Barra Caracciolo, Anna, Grenni, Paola, Verbokkem, Janine, Geerdink, Peter, Safi, Carl, Nogues, Isabel
Publicado 2020

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

por Larretxi, Idoia, Txurruka, Itziar, Navarro, Virginia, Lasa, Arrate, Bustamante, María Ángeles, Fernández-Gil, María del Pilar, Simón, Edurne, Miranda, Jonatan
Publicado 2019

Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review

por Aranburu, Egoitz, Matias, Silvia, Simón, Edurne, Larretxi, Idoia, Martínez, Olaia, Bustamante, María Ángeles, Fernández-Gil, María del Pilar, Miranda, Jonatan
Publicado 2021

Cultivation of Melilotus officinalis as a source of bioactive compounds in association with soil recovery practices

por Nogues, Isabel, Passatore, Laura, Bustamante, María Ángeles, Pallozzi, Emanuele, Luz, João, Traquete, Francisco, Ferreira, António E. N., Sousa Silva, Marta, Cordeiro, Carlos
Publicado 2023

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

por Miranda, Jonatan, Vázquez-Polo, Maialen, Pérez-Junkera, Gesala, Fernández-Gil, María del Pilar, Bustamante, María Ángeles, Navarro, Virginia, Simón, Edurne, Martínez, Olaia
Publicado 2020

Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique

por Fernández-Gil, María del Pilar, Simon, Edurne, Gibert, Anna, Miranda, Jonatan, Roger Alcoba, Esther, Martínez, Olaia, Vilchez Cerezo, Elisenda, Bustamante, María Ángeles
Publicado 2021

Gluten-Free Products: Do We Need to Update Our Knowledge?

por Mármol-Soler, Claudia, Matias, Silvia, Miranda, Jonatan, Larretxi, Idoia, Fernández-Gil, María del Pilar, Bustamante, María Ángeles, Churruca, Itziar, Martínez, Olaia, Simón, Edurne
Publicado 2022

Is Dairy Effluent an Alternative for Maize Crop Fertigation in Semiarid Regions? An Approach to Agronomic and Environmental Effects

por Lombardi, Banira, Orden, Luciano, Varela, Patricio, Garay, Maximiliano, Iocoli, Gastón Alejandro, Montenegro, Agustín, Sáez-Tovar, José, Bustamante, María Ángeles, Juliarena, María Paula, Moral, Raul
Publicado 2022