Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques

por Šimunec, Valerija, Bertoša, Rea, Šporec, Anita, Lukić, Igor, Nejašmić, Diana, Lovrić, Marija, Dodig, Ivana, Vahčić, Nada, Butorac, Ana
Publicado 2022

Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge

por Dukić, Josipa, Košpić, Karla, Kelava, Vanja, Mavrić, Renata, Nutrizio, Marinela, Balen, Biljana, Butorac, Ana, Halil Öztop, Mecit, Režek Jambrak, Anet
Publicado 2023

Sub-Emetic Toxicity of Bacillus cereus Toxin Cereulide on Cultured Human Enterocyte-Like Caco-2 Cells

por Rajkovic, Andreja, Grootaert, Charlotte, Butorac, Ana, Cucu, Tatiana, Meulenaer, Bruno De, van Camp, John, Bracke, Marc, Uyttendaele, Mieke, Bačun-Družina, Višnja, Cindrić, Mario
Publicado 2014

Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition

por Šeremet, Danijela, Jokić, Stela, Aladić, Krunoslav, Butorac, Ana, Lovrić, Marija, Tušek, Ana Jurinjak, Obranović, Marko, Mandura Jarić, Ana, Vojvodić Cebin, Aleksandra, Carović-Stanko, Klaudija, Komes, Draženka
Publicado 2022

A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese

por Novak, Jasna, Butorac, Katarina, Leboš Pavunc, Andreja, Banić, Martina, Butorac, Ana, Lepur, Adriana, Oršolić, Nada, Tonković, Katarina, Bendelja, Krešo, Čuljak, Nina, Lovrić, Marija, Šušković, Jagoda, Kos, Blaženka
Publicado 2021