The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the stor...

por Naibaho, Joncer, Butula, Nika, Jonuzi, Emir, Korzeniowska, Małgorzata, Chodaczek, Grzegorz, Yang, Baoru
Publicado 2022

Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming...

por Naibaho, Joncer, Jonuzi, Emir, Butula, Nika, Korzeniowska, Małgorzata, Föste, Maike, Sinamo, Karina Nola, Chodaczek, Grzegorz, Yang, Baoru
Publicado 2022