Dietary Changes among Adults in The Netherlands in the Period 2007–2010 and 2012–2016. Results from Two Cross-Sectional National Food Consumption Surveys

por Dinnissen, Ceciel S., Ocké, Marga C., Buurma-Rethans, Elly J. M., van Rossum, Caroline T. M.
Publicado 2021

Decreased, but still sufficient, iodine intake of children and adults in the Netherlands

por Verkaik-Kloosterman, Janneke, Buurma-Rethans, Elly J. M., Dekkers, Arnold L. M., van Rossum, Caroline T. M.
Publicado 2017

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

por Rongen, Frédérique C., van Kleef, Ellen, Sanjaya, Sienna, Vingerhoeds, Monique H., Buurma-Rethans, Elly J. M., van den Bogaard, Coline, van Rossum, Caroline T. M., Seidell, Jacob C., Dijkstra, S. Coosje
Publicado 2019