Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology

por Nansereko, Sophie, Muyonga, John, Byaruhanga, Yusuf B.
Publicado 2021

Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics

por Nansereko, Sophie, Muyonga, John, Byaruhanga, Yusuf B.
Publicado 2022

Influence of ripeness stage on the bioactive compounds’ contents and antioxidant activities of Solanum anguivi Lam. fruits accessions

por Nakitto, Aisha Musaazi Sebunya, Byaruhanga, Yusuf B., Wagner, Anika E., Muyonga, John H.
Publicado 2023

Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage

por Mukisa, Ivan M., Byaruhanga, Yusuf B., Muyanja, Charles M. B. K., Langsrud, Thor, Narvhus, Judith A.
Publicado 2016