Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21

por Byakika, Stellah, Mukisa, Ivan Muzira, Byaruhanga, Yusuf Byenkya
Publicado 2020

Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass

por Byakika, Stellah, Mukisa, Ivan Muzira, Byaruhanga, Yusuf Byenkya
Publicado 2021

Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage

por Byakika, Stellah, Mukisa, Ivan Muzira, Byaruhanga, Yusuf Byenkya, Muyanja, Charles
Publicado 2020

Solanum anguivi Lam. Fruits: Their Potential Effects on Type 2 Diabetes Mellitus

por Nakitto, Aisha Musaazi Sebunya, Muyonga, John H., Byaruhanga, Yusuf Byenkya, Wagner, Anika E.
Publicado 2021