Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

por Gaundal, Line, Myhrstad, Mari C. W., Rud, Ida, Gjøvaag, Terje, Byfuglien, Marte G., Retterstøl, Kjetil, Holven, Kirsten B., Ulven, Stine M., Telle-Hansen, Vibeke H.
Publicado 2022

Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n-6 PUFA in subjects with and without familial hypercholesterol...

por Øyri, Linn K. L., Narverud, Ingunn, Bogsrud, Martin P., Hansson, Patrik, Leder, Lena, Byfuglien, Marte G., Veierød, Marit B., Thoresen, Magne, Ulven, Stine M., Holven, Kirsten B.
Publicado 2019

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized con...

por Telle-Hansen, Vibeke H., Gaundal, Line, Bastani, Nasser, Rud, Ida, Byfuglien, Marte G., Gjøvaag, Terje, Retterstøl, Kjetil, Holven, Kirsten B., Ulven, Stine M., Myhrstad, Mari C. W.
Publicado 2022

A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study

por Telle-Hansen, Vibeke H., Gaundal, Line, Høgvard, Benedicte, Ulven, Stine M., Holven, Kirsten B., Byfuglien, Marte G., Måge, Ingrid, Knutsen, Svein Halvor, Ballance, Simon, Rieder, Anne, Rud, Ida, Myhrstad, Mari C. W.
Publicado 2022