Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State

por Ahmed, Selena, Byker Shanks, Carmen
Publicado 2017

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples

por Svisco, Elizabeth, Byker Shanks, Carmen, Ahmed, Selena, Bark, Katie
Publicado 2019

Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter(®...

por Byker Shanks, Carmen, Izumi, Betty, Parks, Courtney A., Yaroch, Amy L.
Publicado 2022

Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics

por Shanks, Justin D., Izumi, Betty, Sun, Christina, Martin, Allea, Byker Shanks, Carmen
Publicado 2017

Corrigendum: Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics

por Shanks, Justin D., Izumi, Betty, Sun, Christina, Martin, Allea, Byker Shanks, Carmen
Publicado 2018

The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries

por Larison, LeeAnna, Byker Shanks, Carmen, Webber, Eliza, Routh, Brianna, Ahmed, Selena
Publicado 2021

The effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite and energy intake

por Smith, Melinda, Rink, Elizabeth, Held, Suzanne, Byker Shanks, Carmen, Miles, Mary P
Publicado 2021

Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study

por Stotz, Sarah A, Fricke, Hollyanne, Perra, Cameron, Byker-Shanks, Carmen, Yaroch, Amy L
Publicado 2022

A systematic review of trucking food, physical activity, and tobacco environments and tractor-trailer drivers’ related patterns and practices in the United States and Canada, 1993–...

por Houghtaling, Bailey, Balis, Laura, Minaker, Leia, Kheshaifaty, Khawlah, Morgan, Randa, Byker Shanks, Carmen
Publicado 2022

A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs

por Ridberg, Ronit A., Yaroch, Amy L., Nugent, Nadine Budd, Byker Shanks, Carmen, Seligman, Hilary
Publicado 2022

The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food

por Andress, Lauri, Byker Shanks, Carmen, Hardison-Moody, Annie, Prewitt, T. Elaine, Kinder, Paul, Haynes-Maslow, Lindsey
Publicado 2020

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014

por Byker Shanks, Carmen, Ahmed, Selena, Smith, Teresa, Houghtaling, Bailey, Jenkins, Mica, Margetts, Miranda, Schultz, Daniel, Stephens, Lacy
Publicado 2015

Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes

por Ahmed, Selena, Dupuis, Virgil, Tyron, Michael, Running Crane, MaryAnn, Garvin, Teresa, Pierre, Michael, Byker Shanks, Carmen
Publicado 2020

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

por Byker Shanks, Carmen, Ahmed, Selena, Dupuis, Virgil, Houghtaling, Bailey, Running Crane, Mary Ann, Tryon, Mike, Pierre, Mike
Publicado 2020

Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings

por Parks, Courtney A., Mitchell, Elise, Byker Shanks, Carmen, Nugent, Nadine B., Fricke, Hollyanne E., Yaroch, Amy L.
Publicado 2021

Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers

por Stotz, Sarah A., Budd Nugent, Nadine, Ridberg, Ronit, Byker Shanks, Carmen, Her, Ka, Yaroch, Amy L., Seligman, Hilary
Publicado 2022

Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures

por Budd Nugent, Nadine, Byker Shanks, Carmen, Seligman, Hilary K., Fricke, Hollyanne, Parks, Courtney A., Stotz, Sarah, Yaroch, Amy L.
Publicado 2021

Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study

por Haynes-Maslow, Lindsey, Hardison-Moody, Annie, Patton-Lopez, Megan, Prewitt, T. Elaine, Byker Shanks, Carmen, Andress, Lauri, Osborne, Isabel, Jilcott Pitts, Stephanie
Publicado 2020

How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change

por Stotz, Sarah A., Nugent, Nadine Budd, Akers, Melissa, Leng, Kirsten, Byker Shanks, Carmen, Yaroch, Amy L., Krieger, James, Szczepaniak, Morgan, Seligman, Hilary
Publicado 2023

Disparities in dietary practices during the COVID-19 pandemic by food security status

por Byker Shanks, Carmen, Houghtaling, Bailey, Shanks, Justin, Grocke-Dewey, Michelle, Webber, Eliza, Andress, Lauri, Hardison-Moody, Annie, Patton-Lopez, Megan, Haynes-Maslow, Lindsey
Publicado 2022