Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointe...

por Pereira-Caro, Gema, Ordóñez-Díaz, José Luis, de Santiago, Elsy, Moreno-Ortega, Alicia, Cáceres-Jiménez, Salud, Sánchez-Parra, Mónica, Roldán-Guerra, Francisco Javier, Ortiz-Somovilla, Víctor, Moreno-Rojas, José Manuel
Publicado 2021