Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

por Igual, Marta, Cebadera, Laura, Cámara, Rosa Mᵃ, Agudelo, Claudia, Martínez-Navarrete, Nuria, Cámara, Montaña
Publicado 2019

Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

por Cebadera, Laura, Dias, Maria Inês, Barros, Lillian, Fernández-Ruiz, Virginia, Cámara, Rosa Mª, Del Pino, Ángel, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Morales, Patricia, Cámara, Montaña
Publicado 2020