Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics

por Ilie, Gheorghe-Ionuț, Milea, Ștefania-Adelina, Râpeanu, Gabriela, Cîrciumaru, Adrian, Stănciuc, Nicoleta
Publicado 2022

New Understanding of the Difference in Filtration Performance between Anatase and Rutile TiO(2) Nanoparticles through Blending into Ultrafiltration PSF Membranes

por Birsan, Iulian-Gabriel, Pintilie, Stefan Catalin, Pintilie, Laurentia Geanina, Lazar, Andreea Liliana, Circiumaru, Adrian, Balta, Stefan
Publicado 2021

Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel

por Tănase (Butnariu), Luiza-Andreea, Nistor, Oana-Viorela, Mocanu, Gabriel-Dănuț, Andronoiu, Doina-Georgeta, Cîrciumaru, Adrian, Botez, Elisabeta
Publicado 2022

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

por Milea, Adelina Ștefania, Vasile, Aida Mihaela, Cîrciumaru, Adrian, Dumitrașcu, Loredana, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Publicado 2019

CO(2) supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications

por Mihalcea, Liliana, Păcularu-Burada, Bogdan, Milea, Ștefania-Adelina, Aprodu, Iuliana, Condurache (Lazăr), Nina-Nicoleta, Cucolea, Elena Iulia, Dănilă, George-Mădălin, Cîrciumaru, Adrian, Nicoleta, Stănciuc
Publicado 2023