Cognitive enrichment in a social setting: assessing the use of a novel food maze in sanctuary-housed chimpanzees

por Padrell, Maria, Amici, Federica, Córdoba, Maria Pau, Llorente, Miquel
Publicado 2022

Food Microbiology

por Laranjo, Marta, Córdoba, María de Guía, Semedo-Lemsaddek, Teresa, Potes, Maria Eduarda
Publicado 2019

Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds

por Ripoll, Guillermo, Alcalde, María Jesús, Argüello, Anastasio, Córdoba, María Guía, Panea, Begoña
Publicado 2021

Food Microbiology 2020

por Laranjo, Marta, Córdoba, María de Guía, Semedo-Lemsaddek, Teresa, Potes, Maria Eduarda
Publicado 2021

Effect of the rearing system on the color of four muscles of suckling kids

por Ripoll, Guillermo, Alcalde, María Jesús, Argüello, Anastasio, Córdoba, María de Guía, Panea, Begoña
Publicado 2019

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

por Ripoll, Guillermo, Alcalde, María Jesús, Argüello, Anastasio, Córdoba, María de Guía, Panea, Begoña
Publicado 2020

Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids

por Roncero-Díaz, Mercedes, Panea, Begoña, Córdoba, María de Guía, Argüello, Anastasio, Alcalde, María J.
Publicado 2022

Antimicrobial Properties of Essential Oils Obtained from Autochthonous Aromatic Plants

por Boy, Francisco Ramiro, Benito, María José, Córdoba, María de Guía, Rodríguez, Alicia, Casquete, Rocío
Publicado 2023

Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage “salchichón”

por Fernández, Margarita, Benito, María J., Martín, Alberto, Casquete, Rocío, Córdoba, Juan J, Córdoba, María G.
Publicado 2016

Artificial Termite-Fishing Tasks as Enrichment for Sanctuary-Housed Chimpanzees: Behavioral Effects and Impact on Welfare

por Padrell, Maria, Amici, Federica, Córdoba, Maria Pau, Giberga, Albert, Broekman, Antonio, Almagro, Susana, Llorente, Miquel
Publicado 2021

Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality

por Casquete, Rocío, Benito, María José, Pérez-Nevado, Francisco, Martínez, Ana, Martín, Alberto, de Guía Córdoba, María
Publicado 2021

Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition

por Rivas, María Ángeles, Casquete, Rocío, Martín, Alberto, Córdoba, María de Guía, Aranda, Emilio, Benito, María José
Publicado 2021

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

por Ripoll, Guillermo, Alcalde, María J., Córdoba, María G., Casquete, Rocío, Argüello, Anastasio, Ruiz-Moyano, Santiago, Panea, Begoña
Publicado 2019

Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market

por Pereira, Cristina, Martín, Alberto, López-Corrales, Margarita, Córdoba, María de Guía, Galván, Ana Isabel, Serradilla, Manuel Joaquín
Publicado 2020

Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production

por Galván, Ana Isabel, Rodríguez, Alicia, Martín, Alberto, Serradilla, Manuel Joaquín, Martínez-Dorado, Ana, Córdoba, María de Guía
Publicado 2021

Antioxidant, Antihypertensive and Antimicrobial Properties of Phenolic Compounds Obtained from Native Plants by Different Extraction Methods

por Boy, Francisco Ramiro, Casquete, Rocío, Martínez, Ana, Córdoba, María de Guía, Ruíz-Moyano, Santiago, Benito, María José
Publicado 2021