Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 1. Growth and development

por Alfaro-Wisaquillo, Maria Camila, Oviedo-Rondón, Edgar O., Cordova-Noboa, Hernan A., Caldas, Justina V., Quintana-Ospina, Gustavo A., Ospina-Rojas, Ivan C., Martin, Viviana San
Publicado 2021

Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers

por Córdova-Noboa, Hernan A., Oviedo-Rondón, Edgar O., Matta, Yilmar, Ortiz, Andrés, Buitrago, Gherly D., Martinez, Juan D., Yanquen, Jose, Hoyos, Sebastian, Castellanos, Angie Lorena, Sorbara, Jose O.B.
Publicado 2021

Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers

por Córdova-Noboa, Hernan A., Oviedo-Rondón, Edgar O., Ortiz, Andrés, Matta, Yilmar, Hoyos, Sebastian, Buitrago, Gherly D., Martinez, Juan D., Yanquen, Jose, Peñuela, Lina, Sorbara, Jose O.B., Cowieson, Aaron J.
Publicado 2020

Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 2. Reproductive performance

por Oviedo-Rondón, Edgar O., Matta, Yilmar A., Ortiz, Andres, Alfaro-Wisaquillo, Maria Camila, Cordova-Noboa, Hernan A., Chico, Miguel, Hoyos, Juan S., Quintana-Ospina, Gustavo A., Caldas, Justina V., Buitrago, Daniela, Martinez, Juan D., Yanquen, Jose J.
Publicado 2021