Protective Effect of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells

por Jiang, Jing, Zhu, Yanyun, Wang, Mengting, Chen, Jianchu
Publicado 2023

Ameliorative effect of bayberry leaves proanthocyanidins on high sugar diet induced Drosophila melanogaster

por Wang, Mengting, Mao, Haiguang, Chen, Jianchu, Qi, Lili, Wang, Jinbo
Publicado 2022

Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins

por Zhu, Yanyun, Chen, Hongji, Lou, Leyan, Chen, Yixin, Ye, Xingqian, Chen, Jianchu
Publicado 2020

Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics during Clarification

por Wu, Andi, Lv, Jimin, Ju, Changxin, Wang, Yiwen, Zhu, Yanyun, Chen, Jianchu
Publicado 2022

Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup

por Sun, Yujing, Lv, Feiyan, Tian, Jinhu, Ye, Xing qian, Chen, Jianchu, Sun, Peilong
Publicado 2019

Juices processing characteristics of Chinese bayberry from different cultivars

por Tian, Jinhu, Cao, Yanping, Chen, Shiguo, Fang, Zhongxiang, Chen, Jianchu, Liu, Donghong, Ye, Xingqian
Publicado 2019

Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly

por Shen, Qing, Wang, Mengting, Tian, Jinhu, Hu, Lyulin, Ren, Sijie, Chen, Jianchu, Ye, Xingqian, Liu, Donghong
Publicado 2018

Inhibitory Effect of Baicalin and Baicalein on Ovarian Cancer Cells

por Chen, Jianchu, Li, Zhaoliang, Chen, Allen Y., Ye, Xingqian, Luo, Haitao, Rankin, Gary O., Chen, Yi Charlie
Publicado 2013

Sonochemical Effects on 14 Flavonoids Common in Citrus: Relation to Stability

por Qiao, Liping, Sun, Yujing, Chen, Rongrong, Fu, Yu, Zhang, Wenjuan, Li, Xin, Chen, Jianchu, Shen, Yan, Ye, Xingqian
Publicado 2014

Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

por Shen, Qing, Zhang, Zhichao, Emami, Shiva, Chen, Jianchu, Leite Nobrega de Moura Bell, Juliana Maria, Taha, Ameer Y.
Publicado 2021

Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

por Shen, Qing, Zhang, Zhichao, Emami, Shiva, Chen, Jianchu, de Moura Bell, Juliana Maria Leite Nobrega, Taha, Ameer Y.
Publicado 2021

Nobiletin suppresses cell viability through AKT Pathways in PC-3 and DU-145 prostate cancer cells

por Chen, Jianchu, Creed, Ashley, Chen, Allen Y, Huang, Haizhi, Li, Zhaoliang, Rankin, Gary O, Ye, Xingqian, Xu, Guihua, Chen, Yi Charlie
Publicado 2014

The flavonoid nobiletin inhibits tumor growth and angiogenesis of ovarian cancers via the Akt pathway

por CHEN, JIANCHU, CHEN, ALLEN Y., HUANG, HAIZHI, YE, XINGQIAN, ROLLYSON, WILLIAM D., PERRY, HALEY E., BROWN, KATHLEEN C., ROJANASAKUL, YON, RANKIN, GARY O., DASGUPTA, PIYALI, CHEN, YI CHARLIE
Publicado 2015