Increase of Redox Potential during the Evolution of Enzymes Degrading Recalcitrant Lignin

por Ayuso‐Fernández, Iván, De Lacey, Antonio L., Cañada, Francisco J., Ruiz‐Dueñas, Francisco J., Martínez, Angel T.
Publicado 2019

Fluorinated Carbohydrates as Lectin Ligands: Simultaneous Screening of a Monosaccharide Library and Chemical Mapping by (19)F NMR Spectroscopy

por Martínez, J. Daniel, Manzano, Ana I., Calviño, Eva, Diego, Ana de, Rodriguez de Francisco, Borja, Romanò, Cecilia, Oscarson, Stefan, Millet, Oscar, Gabius, Hans-Joachim, Jiménez-Barbero, Jesús, Cañada, Francisco J.
Publicado 2020