Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

por Blanco-Metzler, Adriana, Vega-Solano, Jaritza, Franco-Arellano, Beatriz, Allemandi, Lorena, Larroza, Rodrigo Burgos, Saavedra-Garcia, Lorena, Weippert, Madyson, Sivakumar, Bridve, Benavides-Aguilar, Karla, Tiscornia, Victoria, Sequera Buzarquis, Guillermo, Guarnieri, Leila, Meza-Hernández, Mayra, Cañete Villalba, Felicia, Castronuovo, Luciana, Schermel, Alyssa, L’Abbé, Mary R., Arcand, JoAnne
Publicado 2021