Effects of Fermentation Temperature and Aeration on Production of Natural Isoamyl Acetate by Williopsis saturnus var. saturnus

por Yilmaztekin, Murat, Cabaroglu, Turgut, Erten, Huseyin
Publicado 2013

Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines

por Arslan, Ebru, Çelik, Zeynep Dilan, Cabaroğlu, Turgut
Publicado 2018

Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS

por Darıcı, Merve, Özcan, Koray, Beypınar, Duygu, Cabaroglu, Turgut
Publicado 2021

Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

por Ayvaz, Huseyin, Cabaroglu, Turgut, Akyildiz, Asiye, Pala, Cigdem Uysal, Temizkan, Riza, Ağçam, Erdal, Ayvaz, Zayde, Durazzo, Alessandra, Lucarini, Massimo, Direito, Rosa, Diaconeasa, Zoriţa
Publicado 2022