Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment

por Etxabide, Alaitz, Arregi, Maite, Cabezudo, Sara, Guerrero, Pedro, de la Caba, Koro
Publicado 2023

A Green Approach towards Native Collagen Scaffolds: Environmental and Physicochemical Assessment

por Andonegi, Mireia, Irastorza, Ainhoa, Izeta, Ander, Cabezudo, Sara, de la Caba, Koro, Guerrero, Pedro
Publicado 2020