Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products

por Pasini, Federica, Chinnici, Fabio, Caboni, Maria Fiorenza, Verardo, Vito
Publicado 2019

Effect of Different Egg Products on Lipid Oxidation of Biscuits

por Verardo, Vito, Messia, Maria Cristina, Marconi, Emanuele, Caboni, Maria Fiorenza
Publicado 2020

Wheat Germ and Lipid Oxidation: An Open Issue

por Marzocchi, Silvia, Caboni, Maria Fiorenza, Greco Miani, Marcello, Pasini, Federica
Publicado 2022

Phenolic Compounds in the Potato and Its Byproducts: An Overview

por Akyol, Hazal, Riciputi, Ylenia, Capanoglu, Esra, Caboni, Maria Fiorenza, Verardo, Vito
Publicado 2016

Lipid Process Markers of Durum Wheat Debranning Fractions

por Marzocchi, Silvia, Messia, Maria Cristina, Marconi, Emanuele, Caboni, Maria Fiorenza, Pasini, Federica
Publicado 2023

Characterization of Defatted Products Obtained from the Parmigiano–Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility an...

por Buhler, Sofie, Riciputi, Ylenia, Perretti, Giuseppe, Caboni, Maria Fiorenza, Dossena, Arnaldo, Sforza, Stefano, Tedeschi, Tullia
Publicado 2020

Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids

por Tedeschi, Tullia, Anzani, Cecilia, Ferri, Maura, Marzocchi, Silvia, Caboni, Maria Fiorenza, Monari, Stefania, Tassoni, Annalisa
Publicado 2021

Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market

por Pasini, Federica, Gómez-Caravaca, Ana Maria, Blasco, Thierry, Cvejić, Jelena, Caboni, Maria Fiorenza, Verardo, Vito
Publicado 2022

Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study

por Martín-García, Beatriz, Pasini, Federica, Verardo, Vito, Gómez-Caravaca, Ana María, Marconi, Emanuele, Caboni, Maria Fiorenza
Publicado 2019

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions

por Martín-García, Beatriz, Pasini, Federica, Verardo, Vito, Gómez-Caravaca, Ana María, Marconi, Emanuele, Caboni, Maria Fiorenza
Publicado 2019

Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages

por Pasini, Federica, Soglia, Francesca, Petracci, Massimiliano, Caboni, Maria Fiorenza, Marziali, Sara, Montanari, Chiara, Gardini, Fausto, Grazia, Luigi, Tabanelli, Giulia
Publicado 2018

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains

por Martín-García, Beatriz, Pasini, Federica, Verardo, Vito, Díaz-de-Cerio, Elixabet, Tylewicz, Urszula, Gómez-Caravaca, Ana María, Caboni, Maria Fiorenza
Publicado 2019

The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO

por Tedeschi, Paola, Brugnoli, Federica, Merighi, Stefania, Grassilli, Silvia, Nigro, Manuela, Catani, Martina, Gessi, Stefania, Bertagnolo, Valeria, Travagli, Alessia, Caboni, Maria Fiorenza, Cavazzini, Alberto
Publicado 2023

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

por Patrignani, Francesca, Mannozzi, Cinzia, Tappi, Silvia, Tylewicz, Urszula, Pasini, Federica, Castellone, Vincenzo, Riciputi, Ylenia, Rocculi, Pietro, Romani, Santina, Caboni, Maria Fiorenza, Gardini, Fausto, Lanciotti, Rosalba, Dalla Rosa, Marco
Publicado 2019