Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera

por Latchere, Oïhana, Mehn, Vincent, Gaertner-Mazouni, Nabila, Le Moullac, Gilles, Fievet, Julie, Belliard, Corinne, Cabral, Philippe, Saulnier, Denis
Publicado 2018