Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation

por Mocan, Andrei, Cairone, Francesco, Locatelli, Marcello, Cacciagrano, Francesco, Carradori, Simone, Vodnar, Dan C., Crișan, Gianina, Simonetti, Giovanna, Cesa, Stefania
Publicado 2019

Atriplex mollis Desf. Aerial Parts: Extraction Procedures, Secondary Metabolites and Color Analysis

por Boutaoui, Nassima, Zaiter, Lahcene, Benayache, Fadila, Benayache, Samir, Cacciagrano, Francesco, Cesa, Stefania, Secci, Daniela, Carradori, Simone, Giusti, Anna Maria, Campestre, Cristina, Menghini, Luigi, Locatelli, Marcello
Publicado 2018