Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and...

por Selama, Ginane, Cadi, Hafssa El, Ramdan, Btissam, Majdoub, Yassine Oulad El, Dugo, Paola, Mondello, Luigi, Cacciola, Francesco, Nhiri, Mohamed
Publicado 2022

Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.

por Asraoui, Fadoua, Kounnoun, Ayoub, Cadi, Hafssa El, Cacciola, Francesco, Majdoub, Yassine Oulad El, Alibrando, Filippo, Mandolfino, Filippo, Dugo, Paola, Mondello, Luigi, Louajri, Adnane
Publicado 2021

Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube “Zizyphus lotus (L.)” Fruit Crude Extract and Fractions

por Cadi, Hafssa El, Bouzidi, Hajar EL, Selama, Ginane, Cadi, Asmae El, Ramdan, Btissam, Oulad El Majdoub, Yassine, Alibrando, Filippo, Dugo, Paola, Mondello, Luigi, Fakih Lanjri, Asmae, Brigui, Jamal, Cacciola, Francesco
Publicado 2020

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques

por Cadi, Hafssa El, Bouzidi, Hajar El, Selama, Ginane, Ramdan, Btissam, Majdoub, Yassine Oulad El, Alibrando, Filippo, Arena, Katia, Lovillo, Miguel Palma, Brigui, Jamal, Mondello, Luigi, Cacciola, Francesco, Salerno, Tania M. G.
Publicado 2021