Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru

por Oliva-Cruz, Manuel, Mori-Culqui, Pati Llanina, Caetano, Aline C., Goñas, Malluri, Vilca-Valqui, Nuri C., Chavez, Segundo G.
Publicado 2021

The antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial diet

por Caetano, Aline C, da Veiga, Lucimara F, Capaldi, Flávia R, de Alencar, Severino M, Azevedo, Ricardo A, Bezerra, Rosangela MN
Publicado 2013

Oxidative stability and physicochemical changes of dark chocolates with essential oils addition

por Quispe-Sanchez, Luz, Mestanza, Marilu, Oliva-Cruz, Manuel, Rimarachín, Nelson, Caetano, Aline C., Chuquizuta, Tony, Goñas, Malluri, Ambler Gill, Elizabeth Renee, Chavez, Segundo G.
Publicado 2023