Predicting VOCs content and roasting methods of lamb shashliks using deep learning combined with chemometrics and sensory evaluation

por Shen, Che, Cai, Yun, Ding, Meiqi, Wu, Xinnan, Cai, Guanhua, Wang, Bo, Gai, Shengmei, Liu, Dengyong
Publicado 2023

Identifying the quality characteristics of pork floss structure based on deep learning framework

por Shen, Che, Ding, Meiqi, Wu, Xinnan, Cai, Guanhua, Cai, Yun, Gai, Shengmei, Wang, Bo, Liu, Dengyong
Publicado 2023