Carbon and nitrogen partitioning of transgenic rice T2A-1 (Cry2A*) with different nitrogen treatments

por Ling, Lin, Li, Xuexue, Wang, Kangxu, Cai, Mingli, Jiang, Yang, Cao, Cougui
Publicado 2019

Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis

por Shi, Shijie, Wang, Enting, Li, Chengxuan, Zhou, Hui, Cai, Mingli, Cao, Cougui, Jiang, Yang
Publicado 2021

Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice

por Shi, Shijie, Wang, Enting, Li, Chengxuan, Cai, Mingli, Cheng, Bo, Cao, Cougui, Jiang, Yang
Publicado 2022

Response of Source-Sink Characteristics and Rice Quality to High Natural Field Temperature During Reproductive Stage in Irrigated Rice System

por Tu, Debao, Jiang, Yang, Salah, Akram, Cai, Mingli, Peng, Wei, Zhang, Lijuan, Li, Chengfang, Cao, Cougui
Publicado 2022

Variation of rice starch structure and physicochemical properties in response to high natural temperature during the reproductive stage

por Tu, Debao, Jiang, Yang, Salah, Akram, Xi, Min, Cai, Mingli, Cheng, Bo, Sun, Xiaosong, Cao, Cougui, Wu, Wenge
Publicado 2023