Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs

por Cai, Qiaoli, Hu, Chengjun, Tang, Wu, Jiang, Huijiao, Geng, Meimei, Huang, Xingguo, Kong, Xiangfeng
Publicado 2021