The Molecular Mechanism of Yam Polysaccharide Protected H(2)O(2)-Induced Oxidative Damage in IEC-6 Cells

por Shen, Mingyue, Cai, Ruixin, Li, Zhedong, Chen, Xiaodie, Xie, Jianhua
Publicado 2023

Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota

por Wu, Shihua, Chen, Xianxiang, Cai, Ruixin, Chen, Xiaodie, Zhang, Jian, Xie, Jianhua, Shen, Mingyue
Publicado 2023