Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles)

por Caipo, Leeanny, Sandoval, Ana, Sepúlveda, Betsabet, Fuentes, Edwar, Valenzuela, Rodrigo, Metherel, Adam H., Romero, Nalda
Publicado 2021